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Kashrut
(also kashruth or kashrus, כַּשְׁרוּת)
is the set of Jewish dietary laws. Food in accord
with halakha (Jewish law) is termed kosher in
English, from the Ashkenazi pronunciation of the
Hebrew term kashér (כָּשֵׁר),
meaning "fit" (in this context, fit
for consumption by Jews according to traditional
Jewish law). Food that is not in accordance with
Jewish law is called treif (Yiddish: טרײף
or treyf, derived from Hebrew: טְרֵפָה
trēfáh).
Many of the basic laws of kashrut are derived
from the Torah's Books of Leviticus and Deuteronomy,
with their details set down in the oral law that
according to Jewish tradition was handed down
by word of mouth down the generations from Moses[1]
and it was finally codified in the Mishnah which
is the earliest portion of the Talmud. Later summaries
of Halakhah such as the Shulhan Arukh, the Mishnah
Berurah and other rabbinical authorities exist.
The Torah does not explicitly state the reason
for most kashrut laws, (or, for that matter many
other laws) and many varied reasons have been
offered for these laws, ranging from philosophical
and ritualistic to practical and hygienic. Traditional
Orthodox Jews believe that it is not necessary
to base all of the laws on reasoning. This was
discussed by Maimonides in the Guide to the Perplexed
About one-sixth of American Jews maintain the
kosher diet.[2] Many Jews observe kashrut partially,
by abstaining from pork or shellfish, or not drinking
milk with a meat dish. Some keep kosher at home
but will eat in a non-kosher restaurant.
Jews comprise only about 20% of the market for
kosher food in the United States. A sizable non-Jewish
segment of the population views kosher certification
as an indication of wholesomeness. Strict vegetarians,
Muslims, Hindus, and people with allergies to
dairy foods, consider the kosher-parve designation
as an assurance that a food contains no animal-derived
ingredients, including milk and all of its derivatives.[3]
The word kosher has become a part of English slang,
a colloquialism meaning proper, legitimate, genuine,
fair, or acceptable.
Kosher
Kitchens |
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Aharon's
Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660
Map to Aharon's Jewish Books and Judaica
Store
Hours
Monday
through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM |
- Judaic
Online store that provides a wide selection
of all types of Passover Seder Plates, Judaica,
Jewish gifts, Jewish books, Kittels, Jewish
ritual items and much more ....
www.judaic.com
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The New Jewish Family Kitchen: 40 Kosher Recipes
for Jewish Holidays + Every Day
Fresh
from a kosher kitchen, the forty delectable recipes
in this conveniently sized box are keyed to ten
major
Jewish holidays:
Rosh Hashana,
Yom Kippur,
Sukkot,
Simchat Torah,
Chanukah,
Tu B'Shvat,
Purim,
Passover,
Lag B'Omer, and
Shavuot. The front of each durable,
laminated card presents a full-color photograph
and indicates whether the recipe is pareve or
contains dairy or meat-you'll find the perfect
dish in a snap and have a delicious, wholesome
kosher meal on the table in no time. |
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