There are three categories of Kosher food
– Meat, Dairy and Parve (or Pareve). The
laws of kashrut pertaining to these derive
from various passages in the Torah, and
are numerous and complex, but the key principles
can be summarized.
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Hand
washing, or ablution, takes two main forms
in Judaism: tevilah (טְבִילָה),
full body immersion in a mikvah, and netilat
yadayim, washing the hands with a cup. Continue
Monday
through Thursday 9 AM to 6 PM
Friday 9 AM to 2 PM
Sunday 9 AM to 4 PM
Judaic
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Fresh
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major
Jewish holidays:
Rosh Hashana,
Yom Kippur,
Sukkot,
Simchat Torah,
Chanukah,
Tu B'Shvat,
Purim,
Passover,
Lag B'Omer, and
Shavuot. The front of each durable,
laminated card presents a full-color photograph
and indicates whether the recipe is pareve or
contains dairy or meat-you'll find the perfect
dish in a snap and have a delicious, wholesome
kosher meal on the table in no time.
